January has given Socal a month full of fine weather days and Saturday was yet another one with temperatures in the 80's, sunshine and a light breeze. Wowzy. Joe and I headed down to the beach to have an early dinner on the patio at Belmont Brewing Co.
True to form, I ordered a salad. This one is made of arugula, blackened scallops, strawberries, mandarin oranges, blue cheese crumbles, candied walnuts and a vinaigrette dressing. Delish.
A band of wild parrots roam this area. They are a vibrant green, so they blend in with the leaves here, but they are all hanging out in the branches, squawking like a Congressful of politicians.
Cyclers head east on the beach bike path in the foreground; Belmont Pier stretches toward the south. The Pier has been a popular fishing spot for years and years.