Los Cerritos Salad from The Factory: greens, red bell peppers, green onions, avocados, oranges pieces, udon noodles, basil chiffonade, soy glazed almonds with a citris miso dressing
Friday, February 5, 2010
Let's Just Call This Our Monsoon Season
More rain again in So Cal! It has been coming down steadily all day. I've had a front row seat by the window in my studio. Such a fun day working on a drypoint, drinking hot tea, listening to a CD of Gregorian chants. For lunch, I treated myself to a delicious take out salad from The Factory, a new restaurant nearby that specializes in locally produced foods. Yummers!
Los Cerritos Salad from The Factory: greens, red bell peppers, green onions, avocados, oranges pieces, udon noodles, basil chiffonade, soy glazed almonds with a citris miso dressing
Los Cerritos Salad from The Factory: greens, red bell peppers, green onions, avocados, oranges pieces, udon noodles, basil chiffonade, soy glazed almonds with a citris miso dressing
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