Saturday, March 14, 2009

Recipe for Mexican Fruitcake

2 cups flour
2 cups sugar
1 tsp. soda
2 eggs
20 oz. can of crushed
pinneapple in own juices
I cup walnuts, chopped

Mix and pour into a greased
and floured 9" x 13" baking
dish. Bake at 350 degrees
for 35 minutes or longer.

1 8 oz package cream cheese
2 cups powdered sugar
1 stick butter
1 tsp. vanilla
Spread on cake while hot.

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