Saturday, August 10, 2013

Eating the Color Theory Way

Friday Night's Dinner on the Stove

I generally think any meal that looks good tastes good and last night's black bean fajitas with chicken and brown rice was a case in point. This recipe comes from Mark Bittman's new book, VB6, which stands for Vegan Before Six. Almost the whole color wheel was represented: red peppers, orange peppers, green jalapenos, yellow onions, black beans, brown rice. It was delicious!

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