Tuesday, December 14, 2010
Last Night's Dinner
Well, this wasn't the tastiest dish I've ever made, but it used up a lot of stuff in the frig and it was quick and pretty: brown rice, chicken, broccoli, carrots, cherry tomatoes, black olives and slivered almonds for crunch, with some balsamic vinegar and olive oil dressing. Probably just a small tweak in some way would give it more oomph. Suggestions?