Friday, June 21, 2013

First-Day-of-Summer Dinner

Can't beat this! Fresh tomatoes and basil from our garden, hot red pepper flakes and feta over wheat pasta to commemorate summer. And why not gin and tonics, too? We'll eat in our courtyard surrounded by blooms and a perfect SoCal evening of blue skies, gentle sun and winsome breeze. Cheers to all!

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