Friday, October 23, 2009

Easy and Delicious Slow Cooker Recipe

Pork Pozole
2.5 to 3 lb. pork roast
1 large can and 1 small can green enchilada sauce
3 cans yellow hominy
1 large onion, chopped
3 garlic cloves

Cook everything in the crock pot on high for 6 to 8 hours.

Before serving, add chopped cilantro and fresh lime juice. Dish into warm tortillas and serve with salsa, guacamole, and sour cream.

Serves 6- 8.


  1. Looking forward to trying this! I copied it down a week or so ago.

  2. I hope you'll let me know how you like it.